The very first and a must food stall that we visit as soon as we reach Petaling Street is this porridge stall run by a pair of old couples. It was so good last time that the couple only opt to open it during the weekends. There were reporters who want to take its photos but were chased away by the uncle. It is famous for its pork internal organs porridge ie pig blood, pig intestines, pig tongue, pig ear etc. (P.S. I am so sorry. My vocab is quite poor that I can't figure other words for internal organs. Please leave comments to correct me.) I never fancy internal organs and I am very aware that internal organs are very high in cholesterol but I still eat them occasionally. Thank goodness they also serve fish porridge which I order every time. I really love porridge since anytime. I can eat porridge with anything. Mr Ang, on the other hand, not a fan of porridge. This stall serve really good watery porridge. Oh, and I love watery porridge!
This is the simple and lousy stall with old tables and chairs.
Now, the optional stalls. For dessert, Mr loves this stall which serve drinks including cendol. Literally, Mr Ang grow up with this stall. Well, that means, the stall is as old as him! hahaha....My mum's Honda motorcyle is as old as me too, and it is still around!
After that, we will walk around, window shopping along Petaling Street for 10 minutes before heading to next food stall.
Most of the time, we only manage to visit 2 food stalls in a day bacause our stomach just can't take the 3rd one. This tme around, we chose this old stall which serve its famous wantan noodle and dumpling. I am also giving this stall 2 thumbs up for its food!
For other optional stall, we have a restaurant which serve best fired mee in town, then, a stall which serve best asam laksa in KL, then, hmm...i think that's it. Remind me if there are more, baby.
When we reached home that day, we saw 3 HUGE 4 legged snake near the sewage pond in front of the house. We manage to take the picture of 2 of it.
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