This was a conversation between me, a radiologist MO and a patient that we scanned. I was observing the doctor doing upper abdomen scan to rule out liver cirrhosis. The venue was in HTAR, Klang and the patient is male. FYI, Klang is famous of its local delicacy, Bak Kut Teh, a type of pork herbal soup. It is unhealthy due to its fattiness and pork internal organs.
Doctor: So, Bibi, where are we having our Bak Kut Teh lunch?
Me: I don't know. Where is nicer? You know how to go?
Doctor: Haiya, any Bak Kut Teh in Klang is nice, no metter where. Right uncle? (The doctor look at the patient eagerly)
Patient: In my opinion, it is better don't eat bak Kut Teh at all!
The doctor and I stunt! I was surprise to hear that.
Me: Why uncle?
Patient: Because I work in pig slaughtering place, that's why I know the best. They always use sickened pig for the pork in Bak Kut Teh. It is cheaper price for sick pig.
Me: Ok. But Bak Kut Teh is so nice. Hmm.....uncle, we can cook our own Bak Kut Teh right?
LOL
Doctor: So, Bibi, where are we having our Bak Kut Teh lunch?
Me: I don't know. Where is nicer? You know how to go?
Doctor: Haiya, any Bak Kut Teh in Klang is nice, no metter where. Right uncle? (The doctor look at the patient eagerly)
Patient: In my opinion, it is better don't eat bak Kut Teh at all!
The doctor and I stunt! I was surprise to hear that.
Me: Why uncle?
Patient: Because I work in pig slaughtering place, that's why I know the best. They always use sickened pig for the pork in Bak Kut Teh. It is cheaper price for sick pig.
Me: Ok. But Bak Kut Teh is so nice. Hmm.....uncle, we can cook our own Bak Kut Teh right?
LOL
No comments:
Post a Comment