After tea time, it was dinner time! hahahah...... our main purpose visiting Melaka was because of the food. It has always because of its food, in the past and in the future.
The following place of eatery is acceptable to some people but not everyone. We have heard about it since I came to Melaka with Mr Ang, but we never visited it because we couldn't find it. Hence the homework!
This place is famous for its shell seafood. It is located behind a building so we all call it the backstreet place. Thus I won't comment much on the hygiene level. But that was the first time and will be the final time I visited that place.
We reached the place around 5.30pm and we thought we were too early and afraid that the place has not opened. We were wrong! There was long queue ahead of us. We waited for 20 minutes for a table and another 20 minutes to be served.
All the customer were seated to be served with food. Oh did I tell you that the stall serve the customer with stool? hahah, interesting........
The uncle who is in charged of cuttlefish with tofu.
There are many tourist who were there taking photos. That's why it is quite a famous place.
The cockles and clams prepared by the aunties.
Their secret dish. All the shell fish are shortly boiled without any special ingredients but will be very delicious after dipped into this special sauce. Amazing sauce!





Food that we ordered. Shell fish, cuttlefish with kangkung, and a fried prawn biscuit with tofu (very nice). Actually, it was not filling, so we headed to another place to have proper dinner.
The following place of eatery is acceptable to some people but not everyone. We have heard about it since I came to Melaka with Mr Ang, but we never visited it because we couldn't find it. Hence the homework!
This place is famous for its shell seafood. It is located behind a building so we all call it the backstreet place. Thus I won't comment much on the hygiene level. But that was the first time and will be the final time I visited that place.
We reached the place around 5.30pm and we thought we were too early and afraid that the place has not opened. We were wrong! There was long queue ahead of us. We waited for 20 minutes for a table and another 20 minutes to be served.
Food that we ordered. Shell fish, cuttlefish with kangkung, and a fried prawn biscuit with tofu (very nice). Actually, it was not filling, so we headed to another place to have proper dinner.
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