The gals planned a farewell dinner for me. Before that, they had asked me what I’d like to eat, where do i prefer, and they gave me all the choices of nice food around Ipoh. Finally, we’ve make up our mind and had dinner at this place called Bing Tau restaurant. (Bing as army and Tau as head in Chinese) The food were really nice. We ordered Wat Tan Hor, Mun Yee mee, Lou Shu Fun chau belacan, xing chou Mai, Kam Fung fish with Thai sauce, Kau Yeok, Long beans and brinjal with preserved radish and a pot of Chinese tea. The food were just nice, not too salty or tasteless and they were in quite big portion. There were lots of people. Some even shared table because not enough tables. I thanked Sister Chow, Celia, Bridget and Helen for the treat.
These are Sister Chow and Celia.
These are Bridget and Esther.
All of us talking to each other while waiting for the food to come. This is Celia.
First came the fried bee hoon (xing chow mai). I only remember to take photo when i was half way eating.
Then came along Mun Yee Mee.
Then wat tan hor.
Then long beans and brinjal. Notice that the brinjal is not in purple color? Because it was peeled. This is good.
Forgot to take the photos of pork and fish because too busy eating. haha
These are Sister Chow and Celia.
These are Bridget and Esther.
All of us talking to each other while waiting for the food to come. This is Celia.
First came the fried bee hoon (xing chow mai). I only remember to take photo when i was half way eating.
Then came along Mun Yee Mee.
Then wat tan hor.
Then long beans and brinjal. Notice that the brinjal is not in purple color? Because it was peeled. This is good.Forgot to take the photos of pork and fish because too busy eating. haha
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